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18-08-2005, 02:52 AM
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Chicken & Cornbread Stuffing Casserole
Chicken & Cornbread Stuffing Casserole
4 to 6 boneless chicken breasts 1 small box stove-top Cornbread Stuffing 1 (10oz) package frozen chopped broccoli (or mixture of broccoli & other veggies), thawed 1 can cream of broccoli with cheese soup (I use reduced-fat) 1/2 cup chicken broth Spray some Pam or some such into a 3 1/2-quart crockpot and place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on low 6 to 7 hours. Serves 4. 
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