Chicken, Tomatoes, etc. and pasta- for one



Gemelli (or other small pasta); as much or as little as you'd like

1 boneless skinless chicken breast, cut into bites

1 med. tomato, diced

1 clove garlic, crushed or chopped

5-10 (depending on your taste) fresh basil leaves, chopped

~3 Tbs. white wine

~1Tbs olive oil

Salt & pepper, to taste

Fresh Romano cheese for topping



Cook pasta per directions on box. In a frying pan or skillet, heat

oil and add garlic. Add chicken, and monitor carefully, making sure

that the chicken does not get too dry (just add a little extra wine or

oil, if it does). Add white wine and basil; cook all together, moving

it all around so it doesn't stick. When chicken is cooked through,

add tomato (seeds and all), salt, and pepper until all is hot, but the

tomato has not yet become too mushy. Drain pasta, put it on a plate,

and top with skillet items. Grate some Romano over the top just prior

to serving.