Fruit and granola parfaits
Ingredients
1/2 cup low-fat vanilla yogurt
1/4 cup tub-style fat-free cream cheese
1 tablespoon honey
1/4 teaspoon ground cinnamon
2 kiwifruit, halved lengthwise and sliced
1 medium banana, sliced
1 medium orange, sliced
1-1/2 cups frozen lightly sweetened red raspberries, thawed and
drained
1 cup low-fat granola

Directions
In a small mixing bowl combine the yogurt, cream cheese, honey,
and cinnamon. Beat with an electric mixer on medium speed till
combined; chill. In a small bowl stir together fruit. Divide
one-third of the fruit mixture among 4 parfait glasses or wine
goblets. Spoon about half each of cream cheese mixture and
granola atop fruit; repeat layers. Top with remaining third of
fruit. Serve immediately.
Make-Ahead Tip: Prepare the cream cheese topping. Cover and
chill up to 4 hours ahead. Assemble parfaits just before
serving.