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17-08-2005, 11:20 PM
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Corn on the Cob with Cheese and Lime
Corn on the Cob with Cheese and Lime
==================================== 4 ears of corn in the husk 1/4 cup mayonnaise 1/8 teaspoon cayenne, or to taste 3/4 cup feta ceese, crumbled lime wedges Prepare grill. Soak corn in husks in cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes. While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Brush mayonnaise mixture onto hot corn and sprinkle with feta. Serve corn on the cob with lime wedges. 
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