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17-08-2005, 11:18 PM
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Fresh Tomato Salsa
Fresh Tomato Salsa
================== 1/2 pound plum tomatoes 2 fresh serrano chilies 1/2 cup finely chopped white onion 1/4 cup chopped fresh coriander leaves 1 teaspoon coarse salt, or to taste 3 tablespoons fresh lime juice Cut tomatoes in half crosswise and seed if desired. Finely chop tomatoes and transfer with any juices to a bowl. Wearing rubber gloves, finely chop chilies, including seeds. Stir chilies into tomatoes with remaining ingredients. Salsa may be made 6 hours ahead and chilled, covered. 
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