Chicken Stroganoff

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Serves 4-6



1 oz butter

2 tablespoons oil

2 onions, thinly sliced

2 cloves garlic, crushed

8 chicken thigh fillets, sliced

250g mushrooms, sliced

2 teaspoons sweet paprika

1 cup sour light cream

1/4 cup tomato paste

salt and pepper to taste

2 tablespoons chopped parsley



Heat butter and oil together in a large frying pan. Cook onion and

garlic until onion is tender. Add the chicken pieces. Cook, turning,

until chicken is tender. Stir in mushrooms and paprika. Cook until

tender. Stir in combined sour cream, tomato paste and salt and

pepper. Simmer gently until heated through. Sprinkle with parsley.

Serve with boiled rice or pasta.