Chicken Tikka





Boneless chicken pieces richly flavored with spices and grilled to

perfection.





servings 4

Prep Time 25 minutes

From Chitra Nag



1 1/2 lb(boneless breast pieces) chicken

1 cup yogurt

1 inch piece ginger

4 cloves

3 green chili

2 red chilli powder

salt to taste

as required for busting butter

1 large onion



Wash and cut the boneless chicken breasts into 2 inch pieces. Grind ginger,

garlic, green chilies, onions and red chilies and mix with yogurt and salt.

Marinate the chicken pieces in the above mixture and keep for 2 hours.
Arrange

the chicken pieces on a skewer and cook on a charcoal grill, basting
frequently

and turning till done. Serve hot garnished with onion rings, cucumber slices
and

lemon pieces.







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