All-American Pork Baby Back Ribs

4 pounds pork back ribs
Your favorite barbecue sauce (purchased or homemade)
Season ribs with salt and pepper.
Place ribs on a medium-hot grill over indirect heat; close grill hood
and grill until ribs are tender, about 1 1/2 to 2 hours. (add more
charcoal briquettes to fire, if necessary, to maintain grill
temperature of about 325-350 degrees F.)
Finish by turning and basting ribs with barbecue sauce for the last 15
minutes.
Serve ribs directly from the grill or, for extra tender ribs remove
from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in
brown paper bags, close bags and let ribs rest for up to an hour.
Unwrap ribs, cut into serving pieces and serve with extra barbecue
sauce.
Makes 8 servings.

Nutrition Facts
Calories 860 calories
Protein 53 grams
Fat 64 grams
Sodium 1230 milligrams
Cholesterol 245 milligrams
Saturated Fat 23 grams
Carbohydrates