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14-08-2005, 04:55 PM
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Ortega Burgers with Green Chile Mayo
Ortega Burgers with Green Chile Mayo
2 pounds lean ground beef 1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild), divided use 2 large eggs 1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix 3/4 cup mayonnaise 1 (4-ounce) can ORTEGA® Diced Green Chiles 12 hamburger buns, warmed COMBINE beef, 3/4 cup salsa, eggs and seasoning mix in large bowl. Shape into 12 burgers. PLACE mayonnaise and green chiles in blender; cover. Blend until almost smooth. GRILL or broil burgers, turning once, until no longer pink in center. Serve on buns topped with green chile mayonnaise and remaining salsa. Makes 12 servings. 
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