Cantaloupe and Pineapple Kabobs

Ingredients:

1 small cantaloupe, 1 1/2 inch cubes
1/2 fresh pineapple, 1 1/2 inch cubes
8 bamboo skewers, soaked in water for at least 30 minutes
1/2 sweet butter
1/2 cup real honey
1 tablespoon fresh squeezed orange juice

Preparation:

Thread fruit on soaked skewers alternating fruits. In a small
saucepan, combine remaining ingredients and heat through. Brush
skewered fruit and grill for about 5 minutes on a medium hot grill.
Serve with remaining sauce on the side.