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29-07-2005, 04:14 AM
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Fresh Pineapple and Gorgonzola Slaw
Fresh Pineapple and Gorgonzola Slaw
Makes 6 servings Ingredients: 2 cups chopped fresh pineapple 1 medium carrot, shredded 1 medium green pepper, julienned 3 tablespoons rice vinegar 3 tablespoons unsweetened pineapple juice 1 tablespoon honey 1 teaspoon canola oil 2 ounces crumbled gorgonzola Preparation: Combine pineapple, carrot and green pepper in a medium bowl, toss gently. Combine vinegar and the next 3 ingredients and stir well with a wire whisk. Pour over pineapple mixture and toss. Cover and chill 1 hour. Top with gorgonzola just before serving. 
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