Squash Tomato Casserole



4 medium sized fresh ripe tomatoes, cut in 1/2 inch slices

2 medium sized summer squash, cut in 1/2 inch slices

1/3 Cup grated Cheddar Cheese

Dash salt

Dash pepper

1 Cup crushed potato chips



Preheat oven to 350 degrees.

Arrange a layer of squash slices, a layer of tomato slices and a

layer of sliced onions in a large glass or ceramic casserole dish.

Sprinkle some cheese over the layers. Repeat until squash, tomatoes and

onions are used up. Salt and pepper lightly between layers. Top with

crushed potato chips and bake for 30 minutes, or until top layer of

cheese is melted and bubbly. 4 - 6 servings