eggplant casserole





Notes

This can easily be doubled.



Category: Casserole





Ingredients:

1 eggplant

1 medium onion

1 medium green pepper

1/2 cup butter

1 egg, beaten

1 tube butter crackers (Ritz or Town House), crushed



Instructions:

Peel eggplant, slice then dice it into 1/2" cubes. Chop the onions and

green pepper into 1/2" pieces. Put eggplant in medium saucepan with

water just to barely cover. Bring to a boil and cook for 2-4 minutes.

Drain in colander and allow to cool. Sauté onion and pepper in butter.

Put eggplant in mixing bowl, add pepper/onion mixture, crackers. and

egg. Stir quickly until just mixed. Put into a greased casserole dish

and bake at 350 degrees until hot through. 20-30 minutes.