Untraditional Pizza
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1 pound pre-formed pizza crust such as Boboli
4-6 tablespoons pesto sauce
1/4-1/3 cup thinly sliced sundried tomatoes (in olive oil)
4-5 ounces Brie cheese, chilled
1-2 tablespoons pine nuts (optional)
1-2 tablespoons freshly grated Parmesan cheese
freshly ground black pepper

Preheat oven to 475F. Spread pesto evenly over the surface of pizza
crust. Drain the sundried tomatoes of oil, slice very thin, and
distribute evenly over pizza. Slice the Brie thinly and arrange it on
the pizza like the spokes of a wheel. Add the pine nuts if desired,
and sprinkle with Parmesan and black pepper. Bake in a hot oven for
7-10 minutes until cheese is bubbly and edges of crust are lightly
browned. Slice into large or small wedges and serve immediately.