Cabbage and Potato Casserole

2 Tbs butter
2 medium onions, chopped
1 small cabbage, shredded
2 green apples, thin sliced
1-1/2 tsp white wine vinegar
1-1/2 tbs sugar
1 tsp salt
1/4 tsp pepper
2 cups veggie broth
1/2 cups leftover mashed potatoes

In large skillet, over medium heat, melt the butter and
saute onion til golden brown. In crockpot, make alternate
layers of cabbage and apple. Add the onion, vinegar,
sugar, salt and pepper. Mix the broth into the mashed
potatoes to make a thin sauce and pour it over the
cabbage. Cover and cook on high setting for 3-4 hours.
Serves 6.