Holiday Cauliflower

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Serving Size : 8 servings.
Category : Vegetables


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups water
6 cups cauliflower flowerets or 1 large
-- head
1 can sliced mushrooms -- ( 4 oz), drained
1/4 cup chopped green pepper
1/4 cup butter
1/3 cup flour
1/4 teaspoon salt
2 cups milk
1 cup shredded swiss cheese -- (4 oz)
2 tablespoons diced pimiento



Ready, set, cook!



In a large saucepan, bring water to boiling. Add cauliflower and cook
for 4-6 minutes or till crisp-tender. Drain and set aside the
vegetable. In another saucepan, cook mushrooms and green pepper in
butter till pepper is tender. Stir in flour and salt. Add the milk all
at once. Cook and stir till bubbly. Remove form heat. Stir in Swiss
cheese and pimiento til cheese is melted. In a 1 1/2 quart casserole,
place half of the cauliflower. Cover with half of the sauce. Top the
remaining cauliflower and sauce. Bake, uncovered, in 325 degree oven
for 15 minutes.