Pineapple Pickles



2 med. pineapples

2 cup dark brown sugar, packed

2 cup water

1 cup vinegar

2 Tbsp. whole cloves

3 inches cinnamon stick, broken



Peel pineapples, core. Cut into 1 inch cubes or spears. In Dutch oven, mix

sugar, water and vinegar. Tie spices in cheesecloth; add to mixture. Bring

to boiling; boil 5 to 8 minutes. Add pineapple. Cover; simmer 5 minutes.

Remove spice bag; discard. Pack hot pineapple into hot, clean, half-pint

jars; leave 1/2 inch head space. Pour hot syrup over fruit; leave 1/2 inch

headspace. Adjust lids. Process in boiling water bath 15 minutes. Make 6

half pints.



Resource: http://www.cooks.com/rec/doc/0,161,1...237196,00.html



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