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24-07-2005, 02:14 AM
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Pears With Ginger Sauce
Pears With Ginger Sauce
Servings: 2 - 4 servings. What you need: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup sour cream 1 tablespoon candied ginger -- chopped 1 tablespoon honey 1/2 teaspoon fresh lemon juice 1/4 cup heavy cream -- whipped 16 ounces canned bartlett pear halves -- drained Ready, set, cook! 1. Combine sour cream, ginger, honey and lemon juice; chill. 2. Fold in whipped cream. 3. Arrange pears on individual dessert dishes; spoon sauce over pears. 
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