-= Exported from BigOven =-

Queen Mum Cake

Recipe By:
Serving Size: 6
Cuisine:
Main Ingredient:
Categories: Peagram, Cakes

-= Ingredients =-
~~ -BATTER- ~~
1 c Dates
1 c Boiling water
1 t Vanilla
1/4 c Margarine
1 c Sugar
1 Egg ; beaten
1/2 c Flour
1 t Baking powder
1 t Baking soda
1/2 ts Salt
~~ -TOPPING- ~~
6 tb Brown sugar
3 tb Butter
4 tb Canned milk
1 c Coconut
1 pn Salt

-= Instructions =-
Cook dates, water and vanilla to soft mass. Cream margarine, sugar and
egg. Add dry ingredients to creamed mixture. Add date mixture. Pour into a
9 x 9 greased pan and bake at 325F for 35 minutes. While cake is baking,
put all the topping ingredients into a small pot and bring to a boil. Boil
for 3 minutes. When cake is baked, remove from oven, spread topping on it
and place under the broiler to brown. Watch carefully, because it could
burn.
Per Serving (excluding unknown items): 1393 Calories; 58g Fat (36.7%
calories from fat); 5g Protein; 222g Carbohydrate; 4g Dietary Fiber; 124mg
Cholesterol; 1443mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Fruit; 11
1/2 Fat; 11 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0


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