-= Exported from BigOven =-

Helen's Apricot Bread

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Family

-= Ingredients =-
1/2 c Dried apricots
1 lg Orange
1/2 c Raisins
2 tb Margarine ; soft
1 c Sugar
1 t Almond ext.
1 Egg
1/2 c Nuts ; chopped
2 c Flour
1/2 ts Baking soda
2 tb Baking powder
1/4 ts Salt

-= Instructions =-
Soak apricots in hot water for 30 minutes. Grate peel of orange into long
slivers and squeeze out juice. Measure and add enough boiling water to make
1 cup. Drain apricots and grind with raisins. Cream marg and sugar. Add
almond ext. and egg. Beat til light and crea. Add chopped fruit and nuts
and mix well Add dry ingredients alternately with orange juice. Pour into
greased loaf pan and bake 50 ~ 60 minutes at 350.



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