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22-07-2005, 11:25 PM
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Beet Relish
Beet Relish
1 quart raw cabbage, chopped fine 1 quart boiled beets, chopped fine 2 c. sugar 1 c. grated horseradish 1 tbsp. Salt ¼ tsp. cayennne pepper or a little bit of chopped hot peper. Cover with cold vinegar (approx. 1 pt.) Freeze or leave in refridegerator 
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