BLT Macaroni Salad

2 Cups uncooked elbow macaroni
5 green onions, finely chopped|
1large tomato, diced
1 1/4 Cups diced celery
1 1/4 Cups mayonnaise
5 teaspoons white vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 lb. bacon, cooked and crumbled

Cook macaroni according to package directions; drain and rinse in cold
water. In a large bowl, combine macaroni, green onions, tomato and
celery. In a small bowl, combine mayonnaise, vinegar, salt and pepper.
Pour over macaroni mixture and toss to coat. Cover and chill for at
least 2 hours. Just before serving, add bacon.
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