Quinoa with Summer Jewels

1 Cup Quinoa
2 cups water
1 tablespoon Better Than Bouillon or 2 bouillon cubes (chicken or
beef)
1 clove garlic, minced
1 large or 2 medium tomatoes, diced
1 cucumber, peeled and diced
1/2 yellow sweet pepper, diced
1 small red onion, diced
2 tablespoons olive oil
3 tablespoons lemon or lime juice (fresh is best, but bottled will do)
Sea Salt to taste

Mix quinoa, water, bouillon, and garlic in a large saucepan and bring
to
a boil. Lower heat and simmer for about 15 minutes or until all liquid
is absorbed. Remove from heat. Stir in vegetables. Mix oil and juice.
Pour over quinoa and vegetables and toss. Serve hot or cold.

Enjoy! Sheri