|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
21-07-2005, 10:44 PM
|
|||
|
|||
Toffee
Toffee
3/4 cup chopped pecans 1 cup butter 1 cup brown sugar 1/2 cup chocolate chips Sprinkle pecans in a well buttered 9x13 pan. Heat butter in a deep, heavy sauce pan. Add brown sugar, bring to a boil over medium heat, stirring constantly. Maintain the boil & stir for 6 minutes. Pour over nuts. Sprinkle chocolate chips on top, allow to melt, then spread to make a chocolate layer. Cool in refrigerator or freezer until firm. 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Toffee Bits Cheesecake | Duckie ® | Recipes | 0 | 13-04-2005 03:30 PM |
| English Toffee, need help! | JeanineAlyse in 29 Palms | General Cooking | 6 | 09-04-2005 02:55 PM |
| making toffee | mystraightroad | Vegan | 3 | 03-08-2004 03:42 AM |
| Little Sticky Toffee Puddings | MOMPEAGRAM | Recipes (moderated) | 0 | 01-12-2003 05:34 PM |
| Toffee Apples | Confederate | Recipes (moderated) | 0 | 13-11-2003 01:22 PM |
Linear Mode
