Maine Potato Candy



4 cups confectioners' sugar

4 cups flaked coconut

3/4 cup cold mashed potatoes(without added milk or butter)

1 1/2 teaspoons vanilla extract

1/2 teaspoon salt

1 pound dark candy coating



In a large bowl, combine sugar, coconut, potatoes, vanilla and salt; mix
well.

Line a 9-in square pan with foil; butter foil. Spread coconut mixture into
pan.

Cover and refrigerate overnight. Cut into 2-in x 1-in rectangles. Cover and

freeze. In a microwave or double-boiler, melt candy coating. Dip bars in

coating; place on waxed paper to harden. Store in an airtight container.
Yield:

2 pounds





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