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| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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20-07-2005, 02:24 PM
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Tiny Chocolate Cakes and Fruit Kabobs
Tiny Chocolate Cakes and Fruit Kabobs
Category: Cakes Yield: 8 servings Kabobs 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 2 tbsp vegetable shortening 24 bite-size pieces pound cake 24 bite-size pieces fresh fruit or berries Strawberry Sauce 1 can (10-oz.) frozen strawberries in syrup, thawed 3 tbsp sugar Procedures FOR KABOBS: LINE a baking sheet with waxed paper. MICROWAVE morsels and vegetable shortening in a medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip cake pieces into chocolate mixture; shake off excess. Place on prepared baking sheet; drizzle tops with additional chocolate. Refrigerate until set. On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate. Serve with Strawberry Sauce. FOR STRAWBERRY SAUCE: PUREE strawberries and sugar in blender until smooth. 
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