FUDGE MELTAWAYS



1 3/4 cups graham cracker crumbs (about 20 squares)

1 cup flaked coconut

1/4 cup cocoa

2 tablespoons granulated sugar

1/2 cup margarine or butter, melted

2 tablespoons water

2 cups confectioners' sugar

1/4 cup butter or margarine, softened

1 tablespoon milk

1 teaspoon vanilla extract



Mix cracker crumbs, coconut, cocoa and granulated sugar in bowl. Stir

in 1/2 cup margarine and the water. Press into an ungreased 9-inch

square pan; refrigerate.



Meanwhile, mix remaining ingredients. If necessary, stir in an

additional 1 to 2 teaspoons milk until smooth and of spreading

consistency. Spread over the layer in pan. Refrigerate 1 hour. Cut

into 1-inch squares. Decorate with chopped red and green candied

cherries if desired.



Makes about 60.