Tortilla Lasagna
Category: Pastas & Noodles
Yield: 8 servings
1 tbsp vegetable oil
1 lb ground chicken or turkey
2 green or red bell peppers
1 small onion, peeled and chopped
1 can (4 oz.) ORTEGA® Diced Green Chiles
1 packet (1.25 oz.) ORTEGA® Taco Seasoning Mix - Regular
1 (16 oz. jar) ORTEGA® Thick & Smooth Taco Sauce - Medium, divided
10 (6-in.) fajita-size flour tortillas, divided
2 cups shredded Mexican blend or Monterey Jack cheese, divided

Procedures
PREHEAT oven to 375° F. Grease a 13x9-inch baking dish.
HEAT oil in a large skillet. Add chicken; cook, stirring occasionally,
until no longer pink. Stir in bell peppers, onion, chiles and
seasoning mix. Reduce heat to low; cook, stirring occasionally, until
vegetables are slightly tender.
SPREAD ½ cup taco sauce onto bottom of prepared baking dish. Cover
with 5 tortillas. Spread with half of chicken mixture and another ½
cup taco sauce. Sprinkle with 1 cup cheese. Repeat with remaining
ingredients.
BAKE for 15 to 20 minutes or until heated through and cheese is
melted.