Frittata Con Le Erbe

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Serving Size : 4 servings.
Category : Italian


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 eggs -- cracked and beaten
1/4 cup marjoram
1/4 cup parsley
1/4 cup basil -- whole leaves
1 tablespoon freshly-chopped thyme
1 tablespoon freshly-chopped rosemary
1 tablespoon freshly-chopped sage
salt -- to taste
freshly-ground black pepper -- to taste
2 tablespoons butter
=== salad ===
1/4 cup marjoram
1/4 cup parsley
1/4 cup basil -- whole leaves
olive oil
red wine vinegar



Ready, set, cook!



In a mixing bowl, whip together eggs with 6 herbs and season with salt
and pepper. In an 8- to 10-inch non-stick sauté pan, melt the butter
over medium heat until just turning brown. Add egg mixture and cook
slowly for 12 to 15 minutes, until set on bottom. Carefully flip over
and continue cooking 6 to 7 minutes, until set. Allow to cool and
serve cut into wedges with a salad made of herbs, dressed lightly in
olive oil and red wine vinegar. Source: MOLTO MARIO with Mario Batali
From the TV FOOD NETWORK - (Show # MB-1D07)