Carrabba's Spiedino di Mare

4 scallops
4 shrimp
Pinch of Kosher salt
Pinch of white pepper
Splash of olive oil
Seasoned Italian bread crumbs
2 ounces lemon butter
Pinch of parsley, chopped

Lightly season scallops and shrimp with salt and pepper. Lightly coat
with olive oil, then dip in seasoned bread crumbs. Skewer and grill on
both sides. Melt lemon butter and serve with seafood. Sprinkle chopped
parsley on top.
Author's Note: I found that it tasted more like the Carrabba's dish
when
I just poured the lemon butter over the scallops and shrimp and served
it like that instead of having it on the side.
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