Chocolate Caramel Bars



Base:

1 cup butter or margarine

2 1/2 cups flour

1/2 cup white sugar



Cream butter and sugar.Add flour.Press into 9x13 greased pan.Bake at

375 F for 20-25 minutes.



Filling: In a pot, mix

1 cup butter or margarine

4 tablespoons corn syrup

1 cup brown sugar

1 can sweetened condensed milk



Bring to a boil and boil for 5 minutes. BEAT for 1 minute then pour

over base. When cool, pour 4 oz unsweetened melted chocolate on top.

Cut into squares and enjoy. Note: as they are very rich, you should

cut them into fairly small squares.