Roasted Cherry Tomatoes

Ingredients:
2 cups cherry tomatoes, any variety (about 1 pound)
1/4 cup diced red onion
1 clove garlic, minced
1 tablespoon fresh, minced basil
Salt and pepper, to taste
2 tsp. Olive oil
2 tsp. wine or herb vinegar
2 tsp. fresh minced parsley

Preheat your oven to 350 degrees. Lightly grease a
baking dish large enough to spread the tomatoes
over the bottom. Stem the tomatoes and place them
in the baking dish. Sprinkle the onion, garlic, basil, and
the salt and pepper over the tomatoes, then drizzle
with the olive oil and vinegar. Bake until the tomatoes
are soft, 20 to 30 minutes. Garnish with the parsley and
serve warm. Serves 6 to 8.