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16-07-2005, 06:54 PM
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CHOCOLATE AMARETTO TRUFFLES
CHOCOLATE AMARETTO TRUFFLES
4 ounces semisweet chocolate 1 tablespoon amaretto liqueur 1/4 cup butter 1/2 cup finely chopped nuts Melt chocolate and remove from heat. Stir in amaretto. Add butter and beat until smooth and creamy. Chill for 5 to 10 minutes until mixture firms up. Drop by teaspoon and roll in nuts. Keep truffles refrigerated until ready to serve. 
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