Crab and Cucumber Rolls

Makes 12 servings

Ingredients:

1 large cucumber
6 1/2 ounce can crab meat
4 tablespoons mayonnaise
1 1/2 teaspoons finely grated onion
1 large pinch salt
1/2 teaspoon sugar
5 dashes Tabasco

Preparation:

Cut ends off cucumber and cut into 3 pieces. Remove seeds with corer
or a sharp knife, making a large cavity.

Mix crab, mayonnaise, onion, salt, sugar and Tabasco. Stuff into
cucumber. Wrap cucumber in plastic wrap and chill. Slice into
1/2-inch-thick slices.