Peanut Butter Cake



1/2 cup peanut butter

1 tsp. salt

1 cup water

2 eggs

2 sticks butter

1/2 cup buttermilk

2 cup flour

1 tsp. baking soda

2 cup sugar



In large bowl mix flour, sugar, salt, and baking soda. In small bowl

mix eggs and buttermilk. Bring peanut butter, water, and butter to a

rapid boil. Pour boiling mixture over dry mixture and mix well. Add

buttermilk and egg mixture. Pour into greased jelly roll pan. Bake

at 350 for 20-25 min. Cool.



Frosting: Bring 1 stick butter, 1/2 cup peanut butter, and 6 Tbs.

buttermilk to a rapid boil. Add 1 tsp. vanilla. Mix in 1 box

powdered sugar. Mix well.



Frost cake while frosting is hot. Drizzle with warmed hot fudge ice

cream topping.