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12-07-2005, 05:40 PM
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Chilled Cucumber, Yogurt and Mint Soup
Chilled Cucumber, Yogurt and Mint Soup
Makes 6 servings Ingredients: 2 tablespoons butter 1 medium onion, diced 1 English cucumber, diced 3 cups chicken broth 2 cups plain yogurt salt and pepper to taste 1/4 cup fresh mint, chopped Preparation: Sauté onion in the butter until golden. Stir in cucumber and cook 2 minutes. Add chicken broth and cook covered for 15 minutes. Cool slightly and purée in a blender. Chill. Stir in yogurt, mint and salt and pepper. 
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