GRANDMOTHER'S APPLE STACK CAKE



Take cooking apples, peeled, and cook down with sugar and cinnamon to

taste. (To save time I cook a few packages of the dried apples and

they work well too-just add some water to rehydrate them and cook with

lid on). Then take sugar cookie dough (I use store bought but you can

use homemade) and roll it out until you have about 5 or 6 rounds the

size of a cake pan (or whatever you plan to bake it in) and about 1/4

inch thick. Then layer, in a cake pan, the cookie dough and apples,

ending with dough. Then bake in 350 degree oven until browned. This

tastes best is you keep the sugar in the apples to a minimum. Then

you have the sweet cookie dough with the tart apples in between. The

layers should be moist and yummy. Hope you enjoy!