Oatmeal Krispies

Ingredients:

1/2 c. chocolate mini-chips
1/3 c. stick margarine (softened)
1/4 tsp. salt
1/2 c. packed brown sugar
1 1/2 c. quick cook oatmeal
1/3 c. egg beaters (1 egg)
1/2 tsp. vanilla
1/2 c. Rice Chex® cereal
3/4 c. flour
1/2 tsp. baking soda
1/2 c. shredded coconut (optional)

Directions:

Preheat oven to 350 degrees. Cream margarine. Gradually add sugar,
beating until well blended. Add egg and vanilla; beat well. Combine
flour, baking soda, and salt in a medium bowl. Add to creamed mixture
and blend well. Stir in oatmeal, chips, cereal, and optional coconut,
blending well. Drop by level tablespoons, 2 inches apart, onto a
cookie sheet which has been sprayed with Pam. Bake 8 minutes or until
or until it is it is light brown.

HINT: I bought a small serving scoop with a lever on it to help scoop
and form the little balls. This recipe came to me from a Weight
Watchers counselor. They are delicious.

Submitted by: Jean