Soft Taco Wraps


Soft Taco Wraps
Category: Tacos
Yield: 8 servings
1 lb lean ground beef
3/4 cup water
1 pkg (1.25-oz) ORTEGA® Taco Seasoning Mix - Regular
8 (8-inch) soft taco-size flour tortillas, warmed
2 cups shredded cheddar cheese, (8 ounces)
2 cups shredded lettuce
2 cups chopped tomatoes
1 cup ORTEGA® Thick & Smooth Taco Sauce - Medium
1 cup ORTEGA® Salsa - Thick & Chunky (Medium), (optional)
1 cup sour cream, (optional)

Procedures
COOK beef in large skillet over medium-high heat, stirring
occasionally, for 4 to 5 minutes or until no longer pink. Stir in
water and seasoning mix. Bring to a boil. Reduce heat to low; cook,
stirring occasionally, for 5 to 6 minutes or until mixture is
thickened.
SPREAD 1/3 cup beef mixture over each tortilla. Top evenly with
cheese, lettuce and tomatoes. Drizzle with taco sauce. Roll up; cut in
half.
SERVE with salsa and sour cream.