Crostini Di Polenta Alla Pizzaiola (Polenta And Tomato Sauc

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Serving Size : 8 servings.
Category : Italian


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons olive oil
2 garlic cloves
6 ripe tomatoes -- seeded,
-- finely chopped and
-- dra
salt and pepper
1 1/2 tablespoons parsley
polenta -- prepared as above
olive oil



Ready, set, cook!



Warm the olive oil in a medium sized skillet over low heat and
sauté?the garlic gently, just until it begins to take on colour. Add
the tomatoes, salt and pepper and cook uncovered for 10 minutes, or
until the tomatoes lose their juices. Stir in the parsley. Preheat the
broiler. Cut the cooked polenta into 2" squares and brush them with a
light wash of oil. Broil until they are firm and lightly crisp with a
bit of a crust on the first side. Turn the squares over and spread
with the tomato mixture. Broil for 5 to 7 minutes and serve
immediately.