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06-07-2005, 06:59 PM
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My paninis are too oily - or not brown!
Help! I'm using a Cuisinart Griddler - if I brush bread with olive oil
(even a small amount) it seems that the bread becomes too oily. If I don't use olive oil, the bread doesn't brown. What are you folks using for bread and/or coatings to get a nice, crisp panini? 
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