Oysters Stir-Fry
Serves:4


Ingredients
1 tbsp. cornstarch
1 tbsp. water
1 tbsp. vegetable oil
1 green onion, thinly sliced
1 clove garlic, minced
1 tbsp. peeled and minced fresh ginger
3/4 lb. shucked oysters, drained
1/3 cup orange juice
2 tbsp. light soy sauce
Hot cooked rice (optional)
Sliced green onion (optional)

Instructions
1. In a small bowl mix cornstarch with the water, set aside.
2. In a wok or large skillet heat oil over medium-high heat. Add the
green onion, garlic and ginger; stir-fry for 1 minute. Add oysters,
orange juice and soy sauce; stir-fry for an additional 30 seconds.
3. Add cornstarch mixture and cook until about 1 minute or until sauce
just starts to thicken, and oysters are cooked. Serve immediately with
hot cooked rice, if desired. Garnish with additional sliced green
onions, if desired.


Recipe Courtesy of: YourStoresRecipes