|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
03-07-2005, 05:53 PM
|
|||
|
|||
Ham Stromboli
Ham Stromboli
Serves:6 Ingredients 1 tube (10-ounce) refrigerated pizza crust 1/2 tsp. Italian seasoning, crushed 1/4 lb. deli honey ham, thinly sliced 1/2 cup shredded cheese (2-oz.) 1 egg, beaten Instructions 1. Preheat oven to 400°F. 2. Unroll pizza crust on baking sheet sprayed with nonstick cooking spray. 3. Sprinkle seasoning on crust, top with ham and cheese. 4. Roll up crust and place seam side down on baking sheet. Brush with beaten egg. 5. Bake 15 to 20 minutes or until golden brown. Cool slightly and cut into six portions. Recipe Courtesy of: YourStoresRecipes 
|
Linear Mode
