Citrus Smoked Shrimp
Serves:6


Ingredients
1 cup hickory wood chips
1/2 cup orange juice
1 tbsp. grated lemon peel
1/4 cup lemon juice
1 tbsp. vegetable oil
1 tbsp. honey
2 lbs. fresh shrimp in shells

Instructions
1. Cover wood chips with water; soak 30 minutes. Mix remaining
ingredients except shrimp in a plastic bag set in a bowl. Add shrimp,
turning to coat; seal bag. Cover and refrigerate 30 minutes turning
occasionally.
2. Drain wood chips. Prepare and heat smoker using wood chips. For
charcoal smoker, use 2 pounds charcoal briquettes.
3. Remove shrimp from marinade; pour marinade into water pan in smoker
and add water to fill line in pan. Cover and smoke shrimp about 45
minutes or until pink and firm.


Recipe Courtesy of: YourStoresRecipes