AMERICA'S GARDEN SOUP

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1 can (14-1/2 oz.) DEL MONTE® Cut Green Beans
1 can (14-1/2 oz.) DEL MONTE Whole New Potatoes, cut into cubes
1 can (15-1/4 oz.) DEL MONTE Whole Kernel Golden Sweet Corn
1 can (14-1/2 oz.) DEL MONTE Zucchini with Italian Style Tomato Sauce
1 can (8-1/4 oz.) DEL MONTE Sliced Carrots
2 cans (14-1/2 oz. each) DEL MONTE Diced Tomatoes with Basil, Garlic
& Oregano
2 cans (14 oz. each) chicken or beef broth



Drain liquid from all vegetables, except zucchini and tomatoes.
Combine all ingredients in 5-qt. soup pot.
Bring to boil. Reduce heat and simmer 3 minutes.



For an even heartier soup and a great way to use leftovers, add cooked
chicken, beef, pasta or rice with additional broth, as desired.

For variety, add Del Monte Green Lima Beans, or any other Del Monte
Vegetables.