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ACAPULCO CORN CHOWDER



 
 
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Old 03-07-2005, 05:03 PM
Duckie ®
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Default ACAPULCO CORN CHOWDER

ACAPULCO CORN CHOWDER

--------------------------------------------------------------------------------


2 Tbsp. butter
3 Tbsp. flour
1-1/2 cups milk
1 can (15-1/4 oz.) DEL MONTE® Whole Kernel Golden Sweet Corn
1 can (8 oz.) DEL MONTE Stewed Tomatoes with Onions, Celery & Green
Peppers
1 cup shredded Longhorn Cheddar cheese
1 can (4 oz.) diced green chilies
1/4 cup salsa





Melt butter in saucepan; blend in flour. Cook, stirring constantly, 2
minutes.
Stir in milk. Cook, stirring constantly, until thickened and smooth.
Stir in undrained corn; mix well. Add remaining ingredients; heat
through. DO NOT BOIL.



Can be made ahead and slowly reheated.
 




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