WARM FIESTA BEAN DIP

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1 lb. ground beef
2 cans (14-1/2 oz. each) DEL MONTE® Petite Cut Diced Tomatoes with
Jalapenos
1 can (17 oz.) refried beans
1 Tbsp. chili powder
1 can (15-1/4 oz.) DEL MONTE® Whole Kernel Golden Sweet Corn, drained
1-1/2 cups shredded Cheddar cheese
Tortilla chips



Cook meat in skillet; drain. Add 1 can undrained tomatoes, refried
beans and chili powder. Cook over medium heat, stirring occasionally,
until hot.
Place in shallow 2-1/2-quart baking dish. Top with corn, remaining can
of tomatoes (drained), and cheese. Bake at 350°F, 5 minutes, or until
cheese is melted. Garnish with green onions, if desired. Serve warm
with tortilla chips.