LAYERED SPINACH DIP

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1 can (13-1/2 oz.) DEL MONTE® Whole Leaf Spinach
1 pkg. (8 oz.) cream cheese, softened
1/2 cup sour cream garlic or chive dip
1/2 cup finely chopped celery
1/2 cup finely chopped red sweet pepper
2 Tbsp. grated Parmesan cheese




Drain spinach; squeeze out excess liquid. Chop spinach. Stir together
cream cheese, dip, celery and sweet pepper in bowl. Divide mixture in
half. Stir spinach into one part and Parmesan cheese into remaining
part.
Spread half of Parmesan mixture into 1-quart bowl or souffle dish
lined with plastic wrap. Spread half of spinach mixture over. Repeat
layers. Cover and chill 2 hours or overnight.
Uncover, invert dish and remove plastic wrap to serve with crackers or
vegetable dippers, if desired.