QUICK & EASY CHOCOLATE CHEESECAKE PIE
Category: Desserts, Tarts & Pies
Yield: 10 servings
2 pckg (8 oz each) cream cheese, softened
3/4 cup Sugar
2 Eggs
1/4 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
1 1/2 tsp Vanilla extract
1 Extra serving-size packaged graham cracker crumb crust (9 oz)
2 cups Frozen non-dairy whipped topping, thawed

Procedures
Heat oven to 350°F. In large bowl, beat cream cheese and sugar on
medium speed of electric mixer until well blended.
Add eggs; beat well. Add cocoa and vanilla, blending until smooth.
Pour into crust. Bake 30 to 35 minutes or until almost set in center.
Remove from oven to wire rack. Cool completely. Cover; refrigerate.
Spread whipped topping over top; garnish as desired. Cover;
refrigerate leftover pie.