Asian Style Snap - Orange Almond Biscuit

Like the traditional brandy snap, these biscuits can easily be shaped
into a basket
by moulding over an upturned glass. They taste great alone or with a
sweet filling
such as ginger ice cream.

Ingredients:
250 g Orange Juice
500 g Granulated sugar
250 g Ground Almonds
125 g Pastry Flour
125 g Melted butter

* You can find popular Chinese cooking ingredients and cookware at
ChineseFoodDIY online store at:
http://www.chinesefooddiy.com/shopping.htm

Directions:

Stir dry ingredients together. Incorporate the orange juice and melted
butter.

Spread the biscuits well apart on baking paper or a non-stick surface.
Bake in a
350 degree F (170 C) oven until brown (about 5 minutes).

Let cool slightly and bend to shape if desired or leave flat.